A Vegan Taste of Thailand

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This collection of cookbooks interprets the savory flavors of international cuisines for the animal-free, vegan diet. Each region s most famed dishes are detailed or redesigned to be meat- and dairy-free. With recipes for appetizers, breads, salads, main courses, desserts, and drinks, each cookbook covers the entire culinary palate. Connoisseurs of Thai cuisine, an amalgam of influences from China, India, and Portugal, can create mouth-watering dishes indigenous to that region with these easy-to-prepare recipes. Beansprout ...

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A Vegan Taste of Thailand
2005, Jon Carpenter Publishing

ISBN-13: 9781897766927

Trade paperback

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