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A Taste of India


Readers are taken on a tour of India's 16 main culinary regions, with over 100 recipes enriched with anecdotes and personal reminiscences that set the foods in their historical, geographical, and religious contexts. Full-color photos.

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A Taste of India
1988, John Wiley & Sons, New York, NY

ISBN-13: 9780689707261

Trade paperback

A Taste of India
1987, Pan Books, London

ISBN-13: 9780330293945

New edition


A Taste of India
1986, Atheneum Books, New York, NY

ISBN-13: 9780689116155

American edition


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