A Rich and Fertile Land: A History of Food in America

by

The small ears of corn once grown by Native Americans have now become row upon row of cornflakes on supermarket shelves. The immense seas of grass and herds of animals that supported indigenous people have turned into industrial agricultural operations with regular rows of soybeans, corn, and wheat that feed the world. But how did this happen and why? In A Rich and Fertile Land , Bruce Kraig investigates the history of food in America, uncovering where it comes from and how it has changed over time. From the first Native ...

loading
  • Book Details
  • Seller
A Rich and Fertile Land: A History of Food in America
2017, Reaktion Books

ISBN-13: 9781780238531

Hardcover

Filter Results
Shipping
Item Condition
Seller Rating
Other Options
Change Currency