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A Little French Cookbook

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With such traditional and contemporary dishes as Tarte Tatin, Croissants, Ratatouille and Salade Nicoise, French cuisine is rightly regarded as one of the richest in the world, and these recipes add up to a repertoire that most would be happy to eat day after day. Once easily available in any number of modest restaurants, today they are more often found in the home; all the more reason, then, to cook them yourself!

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A Little French Cookbook
1996, Chronicle Books (CA)

ISBN-13: 9780811812894

Hardcover

A Little French Cookbook
1989, Appletree Press Ltd, Belfast

ISBN-13: 9780862812188

Hardcover

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