alibris logo

A Little English Cookbook

by ,

This volume contains 30 of England's surprisingly varied national and regional dishes, each with a full-color illustration. Includes recipes for such delicious dishes as Manchester Tart, Aylesbury Duck, Cornish Pastry and Morecambe Bay Shrimps. Full-color illustrations.

loading
  • Book Details
  • Seller
A Little English Cookbook
1998, Appletree Press Ltd, Belfast

ISBN-13: 9780862812171

Hardcover

Little English Cookbook
1989, Chronicle Books (CA)

ISBN-13: 9780877016311

Hardcover

Filter Results
Shipping
Item Condition
Seller Rating
Other Options
Change Currency