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A Chef for All Seasons

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Gordon Ramsay is Britain's most celebrated chef and restaurateur - the only London chef to hold three coveted Michelin stars for his restaurant, Gordon Ramsay, in Chelsea. He accepts nothing less than the best - every dish must be superbly cooked and perfectly presented to receive his stamp of approval. In A Chef for all Seasons, he presents a delicious range of utterly contemporary recipes that are totally accessible to the home cook. Focusing on four seasonal chapters - Spring, Summer, Autumn and Winter - Gordon discusses ...

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A Chef for All Seasons
2005, Ten Speed Press, Berkeley, CA

ISBN-13: 9781580087421

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A Chef for All Seasons
2002, Quadrille Publishing Ltd, London

ISBN-13: 9781903845929

Paperback

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A Chef for All Seasons
2000, Quadrille

ISBN-13: 9781902757193

Unabridged

Paperback

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A Chef for All Seasons
2000, Ten Speed Press

ISBN-13: 9781580082341

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