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A Bird in the Hand: Chicken Recipes for Every Day and Every Mood

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Diana Henry named Best Cookery Writer at Fortnum & Mason Food & Drink Awards 2015 Winner - James Beard Award: Best Book, Single Subject The Guild of Food Writers named Diana Henry as Cookery Journalist of the Year 2015 Chicken is one of the most popular foods we love to cook and eat: comforting, quick, celebratory and casual. Plundering the globe, there is no shortage of brilliant ways to cook it, whether you need a quick supper on the table after work, something for a lazy summer barbecue or a feast to nourish family ...

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A Bird in the Hand: Chicken Recipes for Every Day and Every Mood
2015, Mitchell Beazley, London

ISBN-13: 9781784720025

Hardcover

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A Bird in the Hand: Chicken recipes for every day and every mood
2015, Mitchell Beazley, London

ISBN-13: 9781845338961

Hardcover

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