Weekend Sale | Save $10. Get the code »

365 Ways to Wok: Stir-Fries, Stews, Sautees

by

Fast and easy recipes for the wok that include dishes from around the world--in the same great format as the previous books in the series that has sold nearly two million copies. Stir-frying in a wok is a quick, efficient, and tasty way to cook vegetables, meat, and fish. Little oil is needed, so woking is an extremely healthy way to cook. Ring binder.

  • Book Details
  • Seller
365 Ways to Wok: Stir-Fries, Stews, Sautees
1993, William Morrow & Company

ISBN-13: 9780060166434

Hardcover

Select
Filter Results
Shipping
Item Condition
Seller Rating
Other Options
Change Currency