120 Chocolate Desserts to Bake, Nibble,

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Pastry chef and award-winning cookbook author Elinor Klivans transforms the humble freezer into the hardest-working appliance in the kitchen in this collection of recipes for 120 chocolate treats that can be made when you want make them and frozen to be eaten weeks, even months, later. of color photos.

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120 Chocolate Desserts to Bake, Nibble,
1997, Broadway Books

ISBN-13: 9780767900133

Hardcover

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